"We get to check out some really great restaurants on a shoestring budget."
— Karyn Kobel

"That's a lot of eating, at familiar restaurants and eateries that may have been under your radar or over your budget."
— Peter Gianotti, Newsday

"Restaurant week allows me to try several different restaurants at a reasonable price and my husband won't complain about the cost."
— Sheri Rose

"Our entire family looks forward to selecting a new experience each year when restaurant week comes to Long Island."
— Ellie Salerno

"Anytime we have an opportunity to showcase our talents and cuisine we welcome it with open arms. We end up serving many first time guests who fall in love with the place and then come back and become regulars."
— Brian Curtin, Blackwells Restaurant at Great Rock Golf Club

"We have been really happy with the response to Restaurant Week and it challenges us to create a good, but less expensive menu."
— Maria Reuge, Mirabelle Restaurant

"We participate in Long Island Restaurant Week in order to improve our reach. We see many new faces during that week and, once they come once, we aim to give them no choice but to come back."
— Michael Bohlsen, Verace & Monsoon Asian Kitchen and Lounge

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