Long Island Restaurant Week
TAKE OUT OR DINE IN!
With all the uncertainty surrounding when restaurants will be able to fully reopen, we're introducing a NEW Long Island Restaurant Week! This winter, it's all about takeout. Restaurants may offer a $25, $35 or a $42 three course prix fixe menu, available for takeout. Please note: some restaurants may choose to also offer the prix fixe for dine in, please contact restaurants individually to inquire. We will note which prix fixes participating restaurants are offering under our Where to Dine tab. As always, Restaurant Week remains the best time to support local businesses, try new restaurants and savor old favorites. This time, you'll be doing it from home!
This year we are encouraging visitors to the site to make donations to the Independent Restaurant Coalition, which supports restaurants through legislative change, and Island Harvest, which provides assistance to thousands of in-need individuals each week through innovative programs and services.
Find a Restaurant
"We get to check out some really great restaurants on a shoestring budget."
— Karyn Kobel
"That's a lot of eating, at familiar restaurants and eateries that may have been under your radar or over your budget."
— Peter Gianotti, Newsday
"Restaurant week allows me to try several different restaurants at a reasonable price and my husband won't complain about the cost."
— Sheri Rose
"Our entire family looks forward to selecting a new experience each year when restaurant week comes to Long Island."
— Ellie Salerno
"Anytime we have an opportunity to showcase our talents and cuisine we welcome it with open arms. We end up serving many first time guests who fall in love with the place and then come back and become regulars."
— Brian Curtin, Blackwells Restaurant at Great Rock Golf Club
"We have been really happy with the response to Restaurant Week and it challenges us to create a good, but less expensive menu."
— Maria Reuge, Mirabelle Restaurant
"We participate in Long Island Restaurant Week in order to improve our reach. We see many new faces during that week and, once they come once, we aim to give them no choice but to come back."
— Michael Bohlsen, Verace & Monsoon Asian Kitchen and Lounge