As we move towards spring, we are hopeful that restaurants will be allowed more capacity for diners and outdoor dining will be available as the weather warms. We will maintain our lower participation fee for Spring Restaurant Week of $449 instead of the usual $495. This fee goes directly to our island wide ad-buy, and additional proceeds will be donated to Island Harvest and local food banks. Restaurants may offer a $20 two course lunch prix fixe, a $25, $35 or a $42 three course dinner prix fixe, or any combination of the four prix fixes. We hope these changes will help your restaurant be as successful as possible!