The fee to participate in Restaurant Week is $525 per restaurant. This fee goes directly to our island wide ad-buy, social media marketing, website management and additional marketing efforts. As well, a portion of the proceeds will be donated to Island Harvest and local food banks. Restaurants may offer a $24 two course lunch prix fixe, a $29, $39 or a $46 three course dinner prix fixe, or any combination of the four prix fixes. Restaurants are welcome to offer restaurant week menus for both dine in and take out. We wish you a profitable and successful Restaurant Week!