As we continue to navigate COVID, we will maintain our lower participation fee for Spring Restaurant Week of $449.95 instead of the usual $495. This fee goes directly to our island wide ad-buy, and additional proceeds will be donated to Island Harvest and local food banks. Restaurants may offer a $22 two course lunch prix fixe, a $27, $37 or a $44 three course dinner prix fixe, or any combination of the four prix fixes. Restaurants are welcome to offer restaurant week menus for both one in and take out! We hope these changes will help your restaurant be as successful as possible!